Summer Fruits Trifle

Ingredients:

• 500 gm sliced mango
• 500g peach sliced
• 2 bananas chopped
• 200gm strawberries
• 1/2 cup orange juice
• 200 gm orange jelly
• 200 gm mango jelly
• 2 cups water
• 700 ml double thickened cream
• 1 liter milk
• 5 tbsp vanilla custard powder `
• 4 tbsp sugar
• 400 gm jam roll or cake

Method:

1. Add custard powder in boiling milk. Bring to a boil. Then add sugar. Mix well and let it cool
2. Boil water and then make jellies. Set them and cut in diamond shapes
3. Now take a serving bowl. Arrange sliced jam rolls on side
4. Pour orange juice over to soak them
5. Now mix cream in custard and pour over jam rolls
6. Make a layer of all fruits over
7. Again pour custard
8. Garnish with remaining fruits and jellies
9. Keep in refrigerator for about two hours and serve cold